asian style shrimp stir-fry

ingredients:

1 tbsp of canola oil

1lb of shrimp, peeled and deveined

1 zucchini, chopped

1/2 red onion, chopped

1 red pepper, chopped

1 orange pepper, chopped

1/4 cup of shredded carrots

1/3 cup of low sodium soy sauce

2 tbsps of brown sugar

2 tbsps of sambal chili or sriracha

1/2 tsp of ground ginger

2-3 dashes of fish sauce

sesame oil, as needed

salt and pepper, to taste

4-5 green onions, chopped, optional

supplies:

large skillet or wok

plate

small bowl

directions:

heat a large skillet or wok over medium high heat. add in the canola oil and shrimp. season with salt and pepper, and add in 2-3 dashes of sesame oil. cook for about 5 minutes, or until the shrimp are cooked through. once cooked, move the shrimp to a side plate. add all the vegetables into the wok, season with salt and pepper, and add in 2-3 dashes of sesame oil. cook for 7-10 minutes, or until the vegetables are at your desired texture. while the vegetables cook, mix the soy sauce, brown sugar, sambal chili or sriracha, ground ginger, and fish sauce in a small bowl. once the vegetables are cooked, add the shrimp back into the skillet/wok and pour the sauce in, using as little or much as you want. cook the shrimp, vegetables, and sauce together for a few minutes. top with chopped green onions, if desired. serve immediately alone, with brown rice, or cauliflower rice. enjoy!